Serve in a hollowed loaf of bread and serve with a carrot and onion salad. Enjoy!
Ingredients
Directions
- 1
Mince the garlic, onion and ginger. Chop the tomatoes and deseed the green chilies. Peel the potatoes and make cubes.
- 2
Make cubes of the beef and sear on all sides in a big pan with oil. When browned, set aside.
- 3
In the same pan fry down the spices, followed by the onion, garlic and ginger.
- 4
When translucent go in with the bay, curry leaves, beef, spices, tomato and green chili peppers. Cover and let simmer until the beef is almost tender.
- 5
Finish with lemon juice, cilantro, water and the potatoes. Cook until fork tender.
- 6
Serve in a hollowed loaf of bread and serve with a carrot and onion salad. Enjoy!
