Arayes

Name: Arayes
Ingredients: 500 gr lamb mince; 1 onion; 60 gr parsley (chopped); 4 garlic cloves; 1 tbsp smoked paprika; 0.5 tbsp salt; 0.5 tbsp black pepper; 0.75 tbsp all spice; 1 tsp cumin; 1 tsp coriander; 0.5 tsp cinnamon; 1 tbsp olive oil; 500 gr flour; 300 gr water; 7 gr yeast; 5 gr salt; 3 gr sugar; olive oil (splash); 125 gr yogurt; 30 gr parsley; 0.5 lemon; 30 gr tahin (30-60 gr / ⅛ -¼ cup); 1 tsp black pepper; 1 tsp salt; 1 tbsp olive oil

A wonderful, quick and tasty meal. Just buy some pitas and this dish is on your table in 20 minutes!

Ingredients

Arayes Filling

Pitas

Sauce

Directions

1
Mince the onion, garlic and roughly chop the parsley.
2
Mix all the ingredients together in a bowl and mix by hand
3
Slice the pitas in half and stuff them with the mixture.
4
Grill on all sides until cooked through
5
Serve with the sauce and enjoy!
6
Roughly chop the parsley and mix with the other ingredients
7
Mix luke-warm water with the yeast and let sit until bubbles form.
8
Mix the flour with olive oil, salt and sugar. Pour over the yeast mixture and knead until smooth.
9
Cover and let rest for 1 hour or until doubled in size.
10
Slice the dough into 8-12 equal pieces and make balls.
11
Let rise for another 15-30 minutes. before rolling out.
12
Bake in the oven or BBQ at 200-240 degrees Celsius, on a piping hot pizza stone or baking tray. Flip a few times, to make them puff better. (this can also be done in a very hot pan.

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