Salmon Tostadas

Name: Salmon Tostadas
Ingredients: 125-200 gr gr sour cream; splash yogurt; 1-2 tsp tsp tahin; 1-2 tsp tsp cumin; to taste lime juice; salt; pepper; small tortillas; smoked salmon; salt; tahin; 2 avocados; handful cilantro; 3 spring onions spring onions; drizzle olive oil; lime juice; optional jalapeño; salt; pepper; radishes; 250 ml ml rice vinegar; 250 ml ml water; pinch salt; pinch sugar; peppercorns; dried chillies

A twist on traditional tostadas with smoked salmon, avocado crema, sour cream, and pickled radishes.

Ingredients

Sour Cream

Avocado Crema

Pickle

Directions

1
Fry the tortillas in a layer of neutral oil until golden and crispy. Season straight away with salt and tahin.
2
Assemble by layering thinly sliced avocado, smoked salmon, radishes, sour cream, avocado crema and fresh cilantro onto the tostadas.
3
Mix the avocado, cilantro, spring onions, olive oil, lime juice, jalapeno, salt and pepper until smooth.
4
To make it extra smooth, add some ice cubes.
5
Mix the sour cream with cumin, tahin, salt, pepper, lime juice and a bit of yogurt if needed.
6
Make the pickle by bringing the rice vinegar, water, salt and sugar to a boil.
7
Slice the radishes in thin slices and add to a jar with dried chillies, peppercorns and the pickle. Close the jar and let cooldown.

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