Kebabs

Directions

1. 1

   Mix the yeast with honey and water (let sit for 15 minutes)

2. 2

   Combine all the dry ingredients and mix with the yeast mixture and yogurt.

3. 3

   Knead until smooth and let rest until doubled in size.

4. 4

   Slice into pieces, roll out and bake in pan or on the grill

5. 5

   Cover with a towel until use

6. 6

   Mince the garlic, onion and parsley and mix with the other ingredients

7. 7

   Knead into a paste and put it with wet hands on the skewers.

8. 8

   Grill or pan fry until fully cooked

9. 9

   Grate the cucumber and squeeze out all the moisture.

10. 10

    Mix with the other ingredients

11. 11

    Slice the onion into thin half rings and mix with the vinegar and oregano.

12. 12

    Cut the tomatoes and cucumbers into pieces and add to the onions.

13. 13

    Season with salt, more oregano, olive oil and top with crumbled feta