Grandma's Plum Tart

Directions

1. 1

   Heat up the milk and mix with the yeast and sugar. Let rest for 15 minutes covered with a damp towel.

2. 2

   Add all the other ingredients except for the butter, cinnamon and plums. Knead for 10 minutes before adding the butter.

3. 3

   Knead again until it doesn’t stick to the bowl anymore (add more flour only if needed). Let rise with a damp towel for 1 hour.

4. 4

   Layer the dough on a greased baking tray and spread out evenly. Let rise covered for 20 minutes

5. 5

   In the meantime half the plums and remove all the pits.

6. 6

   Layer the plums with the open side to the upside onto the dough, sprinkle with sugar and cinnamon.

7. 7

   Bake at 180 - 200 degrees Celsius or 350 - 400 degrees Fahrenheit for about 30-40 minutes.

8. 8

   After step 5: mix all the “optional” ingredients together so crumbs will form. Sprinkle all over the plums.