Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Ingredients: 4 chicken drumsticks; 4 chicken thighs; 20 garlic cloves (heavily crushed); 2 onions; black pepper (crack); 1.25 cup unseasoned rice vinegar; 0.5 cup soy sauce (silver swan); 0.25 cup dark soy sauce; 1 tablespoon black peppercorns; 0.25 cup palm sugar; 4 bay leaves; 0.5 cup water; green onions (for topping); 3 cups cooked day old rice; 12 garlic cloves; 3 tablespoons neutral oil; salt (pinch); ground black pepper (dash); spring onion (for topping)

This chicken will surprise you in a good way! It’s a flavor bomb and so so tender! The garlic fried rice (sinangag) on the side is the perfect combo for a fantastic meal!

Ingredients

Garlic Fried Rice (Sinangag)

Directions

1
Sear the chicken on both sides in a pan with oil until golden on all sides.
2
Crush the garlic and slice some onion in half moons.
3
Add to the chicken together with soy sauce, dark soy sauce, palm sugar, black peppercorns, vinegar, sugar, bay leaves and water.
4
Cover the pan and bring to a boil. Now let simmer on low for 40 minutes.
5
Flip the chicken and simmer for another 30 minutes.
6
Uncover and flip the chicken occasionally while the sauce thickens.
7
Serve with the garlic fried rice, some sauce and spring onion.
8
Mince the garlic.
9
Add the garlic to a wok with oil and fry until golden.
10
Add the rice, seasonings and toss until golden and mixed.

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