Slow Cooker Fruity Chicken Korma

Directions

1. 1

   Mix the chicken stock, coconut milk, tomato paste, almond butter and spices in the bowl of your slow cooker.

2. 2

   Stir in the onion and chicken.

3. 3

   Set to low for 6 hours.

4. 4

   Part way through cooking, stir through the raisins and ground almonds.

5. 5

   Close to when you want to serve, stir in the spinach and cook until wilted. Turn up the heat to sauté and cook for a few minutes to thicken the sauce if needed.

6. 6

   For young babies, pulse slightly with a hand blender to shred the chicken. For adults, stir in some mango chutney and a bit of chilli powder.

7. 7

   Serve with rice.