Baby's First Pasta - Chicken Ragu
One of our favourite family recipes, full of nutritious ingredients and perfect flavour for babies!
Yield3 servings
Ingredients
Directions
- 1
Pulse veggies and garlic in food processor. Saute with olive oil until softened.
- 2
Pulse chicken in food processor and add to pan with thyme. Break up with spoon and cook for 3 min.
- 3
Add half of stock and continue cooking and breaking up chicken for 5 min.
- 4
Add rest of stock and bring to a strong simmer. Cover and cook for 30 min.
- 5
Pulse with hand blender or food processor if needed for young babies.
- 6
Mix with cooked pasta and serve topped with Parmesan. Add extra salt, pepper and chilli flakes for adults.
Notes
Freezes perfectly. Use low salt stock or homemade bone broth. Add extra seasoning to the rest for adults.
