Pumpkin Crumble Muffins

Name: Pumpkin Crumble Muffins
Cook time: 25 min
Yield: 12 servings
Ingredients: 0.5 cup powdered sugar; 0.5 tsp cinnamon; 1 tbsp milk; 2 eggs; 1 cup coconut sugar; 0.5 cup coconut oil (melted); 1.25 cups pumpkin puree; 2 tsp vanilla extract; 0.25 cup orange juice; 1.75 cups gluten free all purpose flour; 1 tbsp pumpkin pie spice; 2 tsp cinnamon; 0.5 tsp baking soda; 1 tsp baking powder; 3 tbsp coconut oil (melted); 0.33 cup sugar; 0.5 tsp cinnamon; 0.5 cup all purpose flour; 0.25 tsp vanilla extract

Yield12 servings

Cook time25 minutes

Ingredients

FOR THE CINNAMON GLAZE

FOR THE MUFFINS

FOR THE CRUMB TOPPING

Directions

1
Combine pumpkin, eggs, coconut sugar, oil, vanilla, & orange juice in a bowl.
2
Sift together remaining dry ingredients, then add to wet mixture.
3
Spoon batter into lined muffin tins (this recipe will make ~12 muffins).
4
Combine crumb ingredients in a separate bowl, then spoon over top of each muffin.
5
Bake muffins @ 350 degrees for roughly 25 minutes, or until a toothpick comes out clean.
6
Remove from oven & let cool; meanwhile, combine glaze ingredients.
7
Pour glaze over muffins as desired, then store in an airtight container.

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