Pumpkin Banana Bread

Name: Pumpkin Banana Bread
Cook time: 50 min
Ingredients: 3 bananas (ripe, mashed); 0.75 cup pumpkin puree; 0.5 cup coconut oil (melted); 1 cup granulated sugar; 2 eggs (large, room temperature); 2 tsp vanilla extract; 0.25 cup orange juice; 2 cup gluten free all purpose flour; 2 tsp pumpkin pie spice; 1 tsp cinnamon; 1 tsp baking powder; 0.5 tsp baking soda; chocolate chips (add-ins); nuts (add-ins)

Cook time50 minutes

Ingredients

Directions

1
Combine mashed bananas, pumpkin puree, coconut oil, sugar, eggs, vanilla, & orange juice in a bowl. Mix well.
2
Add dry ingredients to wet mixture, mix until batter forms. Fold in add-ins of choice.
3
Pour batter into a parchment paper lined loaf tin & bake @ 350 degrees for 50-60 minutes, or until a toothpick inserted comes out clean.
4
Remove & let cool, slice and enjoy!

Notes

Coconut oil can be swapped for melted butter or any neutral oil. Orange juice can be swapped for water. GF all purpose flour can be swapped for regular all purpose flour.

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Pumpkin Banana Bread

Ingredients

Directions

Notes

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