Chocolate Chip Peanut Butter Pumpkin Bars
Made gluten-free with almond flour, naturally sweetened with honey, and made with a lil fall flair
Cook time35 minutes
Ingredients
Directions
- 1
In a large bowl, combine eggs, honey, pumpkin, peanut butter, & vanilla. Mix well.
- 2
Mix almond flour, spices, & baking powder into the batter.
- 3
Fold in chocolate chips, then pour batter into a parchment paper lined 8x8 baking pan.
- 4
Bake bars at 350 degrees F for 30-35 minutes.
- 5
Remove, let cool before slicing, & enjoy!