Maella

Chocolate Chip Peanut Butter Pumpkin Bars


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Made gluten-free with almond flour, naturally sweetened with honey, and made with a lil fall flair

Cook time35 minutes

Ingredients

Directions

  1. 1

    In a large bowl, combine eggs, honey, pumpkin, peanut butter, & vanilla. Mix well.

  2. 2

    Mix almond flour, spices, & baking powder into the batter.

  3. 3

    Fold in chocolate chips, then pour batter into a parchment paper lined 8x8 baking pan.

  4. 4

    Bake bars at 350 degrees F for 30-35 minutes.

  5. 5

    Remove, let cool before slicing, & enjoy!