Vaal Curry (Lima Beans)

Directions

1. 1

   Soak the vaal overnight covered in water, stirring few times

2. 2

   Next day wash vaal and pressure cooker for 15-20 minutes

3. 3

   In a pan heat oil and add mustard seeds - once popped, add red chilli, hing and then add tomatoes pulps

4. 4

   Then add in garlic chill paste, turmeric , salt, ginger paste and stir, cook on low heat for 2 minutes

5. 5

   Drain the vaal and add into the mixture adding a splash of water - stir in 1 Tbsp Chickpea flour for thicker gravy. Allow it to simmer on low heat for further 10 minutes.

6. 6

   Garnish some fresh coriander and it’s ready