GUJARATI 101 - Documenting all my mums recipe
Ingredients
Directions
- 1
Boil potatoes, peel and mash ensuring smooth consistency
- 2
Heat oil adding mustard seeds. Once popped add hing, curry leave and dried Chilli, once sizzled add peas, hardar, salt, sugar, cinnamon powder, cloves powder
- 3
Cook under low heat for about 10 minutes
- 4
While this cooking mash potatoes, adding this massalo, squeeze lemon and chopped coriander and mix very well. Now make small round balls
- 5
Make a chickpea batter using flour with salt and oil - consistency should be runny enough for potatoes balls to cover with them fry on high heat stirring about 3 times and it’s ready to have with chutney or even tomato ketchup!
