Crispy Parmesan Baby Sweetcorn

Directions

1. 1

   Cut the baby sweetcorn in half.

2. 2

   Melt the butter adding in Parmesan, parsley, garlic, chilli flakes all together.

3. 3

   Generously coat the sweetcorn and dip in the butter sauce.

4. 4

   Place in a baking tray and bake at 200°C for 20 minutes until crispy golden brown!