Tarka Soy Sauce Cucumber

Directions

1. 1

   For the tarka heat oil adding mustard seed to let it pop. Then add in the jeera allowing it to sizzle

2. 2

   Add asafoetida, red dried chilli, garlic, curry leaves mixing on low heat for 30 seconds

3. 3

   Then add soy sauce once cooled adding the tarka to the cucumber in the Tupperware. Give it a shake for 1 minute and garnish with coriander