Private Balinese Cooking Class
A private cooking class with Putu in her Balinese home and garden, where you'll learn to make 5 traditional Balinese dishes.
Ingredients
Directions
- 1
Make Nasi Sela (Traditional Sweet Potato Rice)
- 2
Make Tempeh Manis (Sweet & Spicy Tempeh)
- 3
Make Perkedel Jangung (Sweetcorn Fritters)
- 4
Make Satay Ayum (Chicken Satay)
- 5
Make Urab (Balinese Salad)
Notes
This class includes a tour of Putu's Balinese home and garden, and the use of handpicked ingredients from her garden.
