Poha Bateta

Directions

1. 1

   In a pan add oil and mustard seeds. Once popped add chopped onions. Once translucent add in hing, curry leaves mixing for 1 minutes

2. 2

   Then add in the green chilli paste, potatoes and corn, stirring a few times. Mix in the salt, turmeric and a good splash of water, stir, cover and leave it on low heat for about 20 minutes stirng frequently so it doesn’t stick to the bottom and burn

3. 3

   Once the potatoes are cooked through, rinse the poha under warm water and add to the spiced mixture, along with a squeeze of lemon. Leave on the hob covered on low heat for another 5 minutes then stir well

4. 4

   Garnish with fresh coriander and it ready to eat! My siblings and I love eating this with some ketchup (don’t knock it till you try it!)