Mixed Veggies Pakora/Bhajiyas

Directions

1. 1

   In a bowl combine the carrots, potato, onions, peas, fresh coriander, red chilli, chilli powder, salt, cumin, sugar, lemon juice, hot sauce and gram flour - mix well

2. 2

   Heat up a good amount of frying oil in a skillet on medium/high heat

3. 3

   Make bitesized palmfuls and place in the oil to fry for 2-3 minutes

4. 4

   For the Chuthey, biltz together tomatoes, carrot, coconut, garlic cloves, salt, Jeera, red chilli powder and water