Hot Honey Halloumi Kimchi Flatbread
Yield4 serves
Ingredients
Directions
- 1
Combine the flour and Greek yogurt really well until it forms into a rough ball.
- 2
Knead for about 8-10 minutes until soft.
- 3
Combine the grated halloumi and kimchi.
- 4
Split into 4 equal parts, rolling into balls, rolling out to a normal hand size, placing 1-2 spoonfuls of the halloumi kimchi mixture.
- 5
Tightly fold in the edges, rolling it out and cooking on a nonstick pan for four minutes on each side until crispy golden brown.
- 6
Drizzle hot honey all over!