Maella

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Yield4 serves

Ingredients

Directions

  1. 1

    Combine the flour and Greek yogurt really well until it forms into a rough ball.

  2. 2

    Knead for about 8-10 minutes until soft.

  3. 3

    Combine the grated halloumi and kimchi.

  4. 4

    Split into 4 equal parts, rolling into balls, rolling out to a normal hand size, placing 1-2 spoonfuls of the halloumi kimchi mixture.

  5. 5

    Tightly fold in the edges, rolling it out and cooking on a nonstick pan for four minutes on each side until crispy golden brown.

  6. 6

    Drizzle hot honey all over!