Ingredients
Directions
- 1
In a pressure cooker add butter and mutton, fry until meat changes its colour to brown.
- 2
Add cumin, salt, black pepper, ginger garlic paste and bhunafy for 5-8 mins adding splash of water so that masala doesn’t sticks.
- 3
Add enough water so that you can pressure cook meat for 20 mins.
- 4
Once pressure cooked remove lid, dry excess water.
- 5
Squeeze 2 lemon juice and garnish with fresh coriander.
