Ingredients
Directions
- 1
In a pan add 750 ml of milk and empty the béchamel mix. Stir continuously on medium heat so lumps are not formed.
- 2
When the sauce thickens, keep aside.
- 3
In a big pot add enough water to boil the lasagna strips, one done strain, rinse in cold water and rub oil. Keep aside.
- 4
For Tomato Sauce; In a pan add butter, let it melt on medium heat.
- 5
Add Pasta sauce, all the spices, oyster sauce and Sriracha sauce.
- 6
Cover and let it cook for 10 mins on medium heat.
- 7
In a separate pan boil minced meat.
- 8
When minced meat is boiled add in pasta sauce, add 1/2 cup water. Cover and cook for 10 to 15 mins on low heat.
- 9
To Assemble: Take a square oven proof dish.
- 10
Make a base of cooked minced meat, then white sauce, mozzarella cheese and then the layer of boiled lasagna strips.
- 11
Repeat the process and top layer as to be mince meat sauce, white sauce topped with mozzarella cheese.
- 12
Bsking: Preheat oven at 180C
- 13
Place in oven for 30 mins.
- 14
In gas oven turn on the top burner and bake for 3-5 mins for cheese to get the brown crispy top.
