Crispy Fried Fish

Name: Crispy Fried Fish
Ingredients: 1 kg fish white fish fillets; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp paprika powder; 1.5 cup plain flour; 3 tbsp cornflour; 0.25 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika powder; 0.5 tsp garlic powder; 0.5 tsp mixed herbs

Ingredients

For fish marination

Dry mixture

Directions

1
Marinate fish with all of the above mentioned spices and keep aside to marinate for 15 mins.
2
In a bowl mix all ingredients until well combined, keep aside
3
Whisk 2 eggs.
4
Heat the oil in a pan for frying.
5
Take one marinated fish fillet, dip in dry mixture, then egg and again in dry mixture, covering both the sides.
6
Fry in hot oil from both sides, until it turns golden and crispy.

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