Maella

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~Coffee Delight~ ✨You need;

Ingredients

For Cream Mixture

For coffee Syrup

Directions

  1. 1

    Mix all the ingredients. Set aside.

  2. 2

    In a serving dish crush lady fingers biscuits

  3. 3

    Pour Coffee syrup on the biscuits. Let them soak the liquid.

  4. 4

    Spread the layer of Cream mixture, that it covers evenly.

  5. 5

    Refrigerate for 4-6 hrs or overnight.

  6. 6

    Garnish with grated chocolate.