Ingredients
For Sauce
Directions
- 1
Add water, chicken, salt, and black pepper corn in a big pan and let it boil for 8-10 mins.
- 2
Mix all of the above ingredients in a bowl.
- 3
Pour this sauce to the boiling chicken stock and immediately start stirring so no lumps are made.
- 4
Add 1 cup chopped cabbage and 1/2 Cup grated carrots.
- 5
To adjust the soup consistency add cornflour slurry (3 tsp + 4 tbsp water).
- 6
Take 2 beaten eggs and add into soup, mix.
