Dahi Beef Masala

Name: Dahi Beef Masala
Ingredients: 600 g beef boneless; 0.25 cup oil; 1 tsp ginger garlic paste; 0.5 cup yogurt; 3 tbsp lemon juice; 2 tbsp Meat masala (you can use any meat masala); 1 tsp Salt; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp garam masala; 2 tbsp fresh coriander mint; 9 Garlic cloves; 1 inch ginger; 7 almond; 7 cashew; 2 medium onion (fry until golden brown)

Ingredients

Directions

1
Marinate beef with above mentioned spices for 1-2 hrs.
2
Grind into a fine paste.
3
In a pan or pressure cooker add oil, green cardamom, 4 cloves and cinnamon. Fry for few minutes.
4
Add marinated beef, fry for 5-8 mins.
5
Add cashew almond paste
6
Bhunafy for another 8-10 mins.
7
Add 1.5 cup water.Cover and cook for 45-50 mins or until meat is tender.
8
In pressure cooker for 25 mins for soft and tender meat.
9
You can adjust the gravy by adding or drying water.
10
Garnish with fresh coriander.

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