Spaghetti Squash Parm

Directions

1. 1

   Cut squash in half the long way. Scrape out middle with seeds.

2. 2

   Put foil on a sheet pan & spray or drizzle olive oil all over. Put squash face DOWN.

3. 3

   Roast at 400° for about 30-40 minutes until it’s soft. I flipped the squash face side up for the last 10.

4. 4

   Pour fresh pizza sauce on top & use fork to scrape the inside of squash.

5. 5

   Fill the squash bowl with pre-cooked organic grass fed ground beef (or any protein).

6. 6

   Sprinkle with cashew mozzarella & broiler for a few minutes.