Healthy Pumpkin Cookie Recipe

Name: Healthy Pumpkin Cookie Recipe
Ingredients: 1.5 cups almond flour; 0.5 cups GF flour (oat would likely work too); 0.125 cups coconut flour; 0.33 cups pure maple syrup; 0.125 cups coconut sugar; 0.33 cups pumpkin purée; 0.33 cups melted coconut oil or butter (used both); 0.125 cups almond milk; 1 egg; 0.5 teaspoons vanilla; teaspoons baking powder (dash); 1 teaspoons pumpkin pie spice; dark chocolate chips (measure with the ♥️)

The first of (hopefully) many Fall recipes coming your way!

Ingredients

Directions

1
preheat oven to 325° F. Get out cookie sheet & line it.
2
mix wet ingredients first, then add all dry ingredients (except chocolate chips). Mix all together, folding in chocolate chips last!
3
spread cookie dough balls onto baking sheet then flatten them out. It is a slightly cakey cookie so I found they didn’t spread out a ton while baking :)
4
bake at 325 for 10-15 mins

Notes

if you want to try a vegan version (I did not test it), but I recommend leaving out the almond milk & coconut flour. Coconut flour works best with eggs!

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