LEMON SCONES
Soft & lightly sweetened with honey… these moist, citrusy morsels will be the highlight of your Easter
Ingredients
Directions
- 1
Preheat oven to 350F.
- 2
In a large bowl, whisk flour, baking powder, baking soda, and salt.
- 3
Cut up butter and add to dry ingredients along with honey, lemon zest, yogurt, and egg.
- 4
Stir to combine.
- 5
Coat a surface with more flour and plop dough onto the center. Knead the dough, adding more flour, until no longer too sticky.
- 6
Pat the dough into a flat circle. Cut into 9 wedges.
- 7
Line a baking sheet with parchment paper. Arrange scones a couple inches apart.
- 8
Bake about 19-20 minutes.
