Garlic & Parmesan Zucchini Tart
Because veggies always taste better when surrounded by a buttery, flaky crust
Ingredients
Directions
- 1
Bake at 350F 60-75 minutes.
- 2
Top with arugula & Parmesan.
- 3
Enjoy
Because veggies always taste better when surrounded by a buttery, flaky crust
Bake at 350F 60-75 minutes.
Top with arugula & Parmesan.
Enjoy
