Chicken Tikka Masala with Basmati Rice and Mini Peshwari Naan

Directions

1. 1

   Chop up onion and add to pan with some frylight

2. 2

   Once the onion is soft add in the garlic, ginger and tikka masala paste

3. 3

   Give it a good mix and add in 50ml water

4. 4

   Once most of the water has evaporated add in your chicken and sear it

5. 5

   Once the chicken is seared add in your chopped tomatoes

6. 6

   Simmer on a medium heat for about 15 minutes until the chicken is cooked through

7. 7

   When it has about 5 minutes left, add in your coconut milk and turn the heat up slightly

8. 8

   Once the chicken is cooked, serve and enjoy