Caramelised Onion Cheeseburger

Directions

1. 1

   Squash the burger patty down, I usually use a plate and some greaseproof paper so it doesn’t stick

2. 2

   Pop burger into frying pan with some fry light for 10 mins, flipping and adding the cheese slice on top half way through

3. 3

   At the same time you put the burger on, add chopped onions to a small pan, honey, dark soy and a few teaspoons of water and mix well

4. 4

   Keep stirring the onions on a high heat so the sauce thickens and the onions go all sticky

5. 5

   Once the burger and onions are cooked (about 10 mins) add to the brioche bun and enjoy