Cheesy Chilli Jacket Spud

Name: Cheesy Chilli Jacket Spud
Yield: 3 servings
Ingredients: 500 g beef mince (5% fat); 800 g chopped tomatoes; 1 red pepper; 1 onion; 2 tsp paprika; 2 tsp chilli powder; 1 tsp oregano; 1 tsp garlic powder; 1 tsp beef stock pot; mozzarella (for topping)

This has been an absolute fave of mine for the past few weeks!

Yield3 servings

Ingredients

Directions

1
Chop up the pepper and onion and add to a frying pan with some fry light.
2
When the veggies have softened add in beef mince and cook until browned slightly.
3
Add in chopped tomatoes and a little bit of water.
4
Add in all spices & stock pot and stir well.
5
Leave to simmer on a medium heat for 20/30 minutes.

See on Instagram

Related recipes

380 CAL BBQ mini pizzas

600 CAL Sausage pasta

Caramelised Onion Cheeseburger

Cheesy Pulled Chicken Tacos