Cheesy Pulled Chicken Tacos

Directions

1. 1

   Coat chicken breast in Smokey bbq seasoning and air fry for 30 mins (turning halfway through) or pan fry will work

2. 2

   While the chicken is cooking chop pepper and onion into thin slices

3. 3

   When the chicken is almost done in a pan fry off your peppers and onion with some fry light

4. 4

   Shred the chicken breast it is cooked

5. 5

   When the onions change colour add in a tin of chopped tomatoes and all the spices, add a little bit of water and simmer on a medium heat

6. 6

   Add the shredded chicken into the pan and simmer for about 10 mins

7. 7

   Grab a mini tortilla and place it into the sauce pan on both sides so it’s coated in the sauce

8. 8

   Then put the tortilla into a separate frying pan to go nice and crispy

9. 9

   Once slightly crispy add the chicken mixture to the tortilla and a lil bit of cheese whilst still in the pan, folder over and leave in frying pan till the cheese melts

10. 10

    Serve with whatever sides and enjoy!