Chicken Korma
absolutely love a curry even better when you can do it for decent calories!
Yield2 servings
Cook time15 minutes
Ingredients
Directions
- 1
Dice up the onion and add to frying pan with Frylight.
- 2
When the onions start changing colour add in the paste pot, then fill the paste pot with water and add to the frying pan.
- 3
When the water has evaporated/it makes a thick sauce add in diced chicken and coat in the sauce.
- 4
Keep cooking the chicken so it’s seared, add in the chopped tomatoes and coconut milk.
- 5
Mix together well and leave to simmer for about 15 minutes making sure the chicken is fully cooked through before serving.
