Tomato Soup

Directions

1. 1

   Slice your tomatoes, drizzle them with olive oil, add salt and pepper, and then airfry them for 15 minutes.

2. 2

   Peel your garlic, put them into a mini cocotte, cover it with olive oil and put them in the airfryer as well.

3. 3

   Chop your onion, then sautee it in some olive oil.

4. 4

   Add the tomatoes, the garlic, and some of the garlic oil.

5. 5

   Add the water, some dried oregano and fresh basil, then boil the soup for some minutes, then blend it.