Maella

Print

This gnocchi with avocado-basil pesto won’t disappoint you.

Yield1 servings
Prep time5 minutes
Cook time5 minutes
Total time10 minutes

Ingredients

Directions

  1. 1

    Fry one portion of premade gnocchi according to the package, then add one chopped pakchoi.

  2. 2

    While they sizzle in the pan, prepare your pesto by blending a bunch of fresh basil with 1/4 avocado and a splash of vegan cream.