Caramelised Apple Porridge

Directions

1. 1

   Dice one apple and caramelise it with a splash of maple syrup, a pinch of salt and some water.

2. 2

   Add one cup of oats and as much water that covers the oats. Simmer it on low heat, stirring it constantly, until it thickens.

3. 3

   For the fake caramel on top, combine 1 tbsp peanut butter with a splash of maple syrup and 2 tbsp of oatmilk.