Coconut Cookies
These oil and sugar-free cookies are the best way to use your overripe bananas.
Cook time20 minutes
Ingredients
Directions
- 1
Blend 1 cup of oats with 1/2 cup shredded coconut and 2 overripe bananas.
- 2
Add a pinch of salt and some cinnamon to the mixture.
- 3
Bake the cookies for 20 minutes on 180C.
- 4
Decorate them with melted chocolate.
