Toasted Coconut Loaf
The best cake Iβve ever made (according to me). The taste of the toasted coconut in the cake is just incredible.
Cook time20 minutes
Ingredients
For the cake
For the frosting
Directions
- 1
Toast your coconut in a pan, careful not to burn them.
- 2
Melt the butter, then mix it with the sugar, then add the milk and the rest of the ingredients.
- 3
Put it in a baking form.
- 4
Bake it for 20 minutes on 180C.
- 5
Let it cool down, then decorate it with coconut spread.
