Ingredients
Directions
- 1
Cut the veggies and the tofu, then start frying them in a pan.
- 2
In the meantime, make the sauce by combining the soy sauce, miso, gochujang, a splash of maple syrup and a bit of ginger powder.
- 3
Pour the water on the veggies and the sauce too, then boil it for a couple of minutes.
- 4
When the veggies are almost done, add the noodles and the tofu and boil it for 2 more minutes.
- 5
Serve it with some sesame seeds on top, or as you like.
