Ingredients
Directions
- 1
Dice your onion and garlic, then sautée them in olive oil.
- 2
Add your water and the diced pumpkin, the vegan cream and the miso paste, then boil until the pumpkins are soft.
- 3
Add the spices, the lemon juice and the lemon zest, then blend it until smooth.
Notes
Serve it with some fried tofu and toast.
