Pear and Brie Cheese Appetizer
This is such an easy appetiser that has a bit of salty and sweet, the best of both worlds.
Cook time20 minutes
Ingredients
Directions
- 1
Set the oven on 180 degrees.
- 2
Cut the puff pastry in desired shape.
- 3
Portion out pear and Brie cheese on each pastry.
- 4
Apply egg wash on the borders.
- 5
Bake in the middle of the oven for about 20 min, or until golden.
- 6
Sprinkle crushed walnuts and drizzle honey.
- 7
Top with a pinch of salt.
