Caramelised Pears with Greek Yogurt

Directions

1. 1

   Wash and cut the pears in slices.

2. 2

   Heat up butter in a frying pan.

3. 3

   Add a few spoons of brown sugar.

4. 4

   Fry the pears on both sides for approx: 5 min until they are browned. Sprinkle cinnamon.

5. 5

   Whip Greek yogurt and place the warm pears above.

6. 6

   Sprinkle walnuts and pour honey.