Vegan Tofu Chik'n Sammie

Name: Vegan Tofu Chik'n Sammie
Cook time: 40 min
Ingredients: 1 block super firm tofu (or pressed extra firm); 6 tbsp olive oil; 0.5 tsp salt; black pepper (to taste); 1 tbsp smoked paprika; toasted french bread slices; vegan mayo; shredded red cabbage; julienned carrots; cilantro leaves; pickled jalapeño; thin sliced avocado

This tofu chik'n is so versatile. Excited to bring y'all more fun recipes with it!

Cook time40 minutes

Ingredients

Directions

1
Preheat your oven to 450F.
2
Shred your block of tofu with a cheese grater.
3
Add to a parchment lined baking tray along with olive oil, salt, pepper, and smoked paprika. Mix together and level the tofu shreds out into one large sheet.
4
Bake for 30 mins.
5
Remove from the oven and allow to cool 10 mins.
6
Roll up the tofu sheet and thinly slice across into fine pieces.
7
Serve on french bread with all the fixings and enjoy.

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