Tofu Masala
Y’all, the vegan gods have blessed me with this amazingly delicious recipe for tofu masala. And it is so, so easy to make. I mean, really easy. Make this for your friends, your family, yourself, everyone needs to try this! Comes together in one pan, has a perfect balance of flavors, not too spicy but packs a major flavor punch. This recipe RULES
Ingredients
Directions
- 1
In a pan over medium heat, add 2 tbsp oil and the tofu cubes. Season with 1/2 tsp salt and black pepper to taste. Sear until browned on all sides, about 4-5 mins.
- 2
While tofu is searing, combine soy sauce, tomato paste, date syrup, lemon juice, garam masala, turmeric, and cumin in a small bowl and whisk together.
- 3
Add the red bell pepper, shallot, garlic, and ginger. Cook down 2 mins.
- 4
Add the sauce and cook down another 2-3 mins.
- 5
Pour in coconut milk and cook down 2-3 mins.
- 6
Serve over rice with with scallion, cilantro, and sesame seeds.
