RATATOUILLE

Name: RATATOUILLE
Cook time: 65 min
Ingredients: 2 red bell peppers, sliced from the core; 4 heirloom tomatoes, quartered; 3 shallots, peeled and halved; 2 bulbs garlic, ends sliced off; 1 jalapeño or chili pepper; 3 roma tomatoes; 2 Chinese eggplants; 2 yellow squash; 2 zucchini; 6 sprigs thyme, leaves removed; olive oil; salt & pepper

I posted this video almost exactly a year ago and it remains the most viral video I’ve done to date, with over 1.2M likes on TikTok. Enjoy this throwback

Cook time65 minutes

Ingredients

Directions

1
Pre-heat oven to 425F. Add bell pepper, heirloom tomatoes, shallots, garlic bulbs, and jalapeño to a tray and cover with olive oil, salt, and pepper. Roast in the oven for 35-40 mins, then add to a blender and blitz until smooth in consistency. Pour into the bottom of a cast iron pan and level out
2
Use either a mandolin or knife to cut roma tomatoes, eggplant, yellow squash, and zucchini into thin slices. Arrange tomato, eggplant, squash, and zucchini slices in sets of four. Starting on the outer edge of the cast iron pan, add each set of tomato, eggplant, squash, and zucchini to the sauce base, working in a circle to create a spiral going inward toward the center of the pan.
3
Pop into the oven for 30 mins. Take out, garnish with thyme flowers and some additional salt and pepper to taste, then serve and enjoy

See on Instagram

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