Spicy ‘Beef’ Noodles

Name: Spicy ‘Beef’ Noodles
Yield: 2 servings
Ingredients: olive oil; 2 tbsp chilli flakes; 2 tbsp chilli powder; 3 cloves garlic; 2 tbsp sesame seeds; 300 g plant based mince; 1 stock cube (with 250ml water (add more if needed)); 150 g noodles; parsley (to garnish along with spring onions and sesame seeds); 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice vinegar; 2 tbsp peanut butter; 1 tbsp syrup/honey

As always, a quick and easy recipe for you all This was actually the first thing I recorded in 6 months the other day so it is a bit rusty as I have not been practicing

Yield2 servings

Ingredients

Chilli Oil

Remaining Ingredients

Peanut butter & soy sauce

Directions

1
Serves 2
2
Ingredients
3
Chilli Oil
4
Peanut butter & soy sauce
5
Remaining Ingredients
6
Note: This recipe is a bit rusty as the author has not been practicing in 6 months.

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