Caramelised Banana Porridge
My FAVOURITE breakfast everrrr. If you have not tried this, please do It is a classic winter warm
Ingredients
Directions
- 1
Cut banana in half and then down the middle (into 4 pieces)
- 2
Put banana on a pan with a little bit of coconut oil
- 3
Cook for about 3-4 minutes on each side until golden brown and caramelised
- 4
Top it off with creamy peanut butter and your favourite nuts or granola
