Roasted Tomato & Basil Soup

Name: Roasted Tomato & Basil Soup
Cook time: 35 min
Ingredients: 10 big vine large tomatoes (2 packets); 1 bag cherry tomatoes; 5 red onions; 1 bulb garlic; handful fresh basil; olive oil (drizzle); salt (sprinkle); 1 veggie stock cube (with a tiny bit of water)

A super simple, hearty recipe for these colder days

Cook time35 minutes

Ingredients

Directions

1
Chop the large tomatoes in half.
2
Chop the red onions into large chunks.
3
Chop the top off garlic bulb.
4
Add all of these ingredients to a baking tray and drizzle with olive oil and salt.
5
Bake at 200 degrees for roughly 35 minutes.
6
Allow veggies to cool.
7
Add to a blender along with roasted garlic and fresh basil.
8
Blend until smooth.
9
Add to a bowl and serve with a cheese toastie.

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