Crispy Gochujang Tofu

Directions

1. 1

   Coat tofu in cornstarch, salt & pepper. Fry till golden.

2. 2

   Mix 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp gochujang, 1 tbsp syrup, 1/2 tbsp sesame oil, minced garlic & ginger.

3. 3

   Add tofu to a pan with heated oil

4. 4

   Cook until golden and add sesame seeds and spring onions.

5. 5

   Add sauce and mix until tofu is coated.

6. 6

   Garnish with sesame seeds & spring onions.